Cookies and Cream Cinnamon Rolls

Three small white round plates with a cookies and cream cinnamon roll on each. Rhodes packaging in the background.

Up your cinnamon roll game with these Cookies and Cream Cinnamon Rolls. Start with Rhodes Anytime Rolls for a super simple and decadent treat.

This post is sponsored by Rhodes Bake-N-Serv. All thoughts and opinions are my own. For more information, please read my disclosure policy.

If you love cookies and cream anything, these cinnamon rolls are going to be a HUGE hit. They start with Rhodes Anytime! Cinnamon Rolls which makes these super simple to make since they don’t have to thaw or rise.

Just imagine a sweet, pillowy cinnamon roll topped with cookies and cream streusel then drizzled with rich cream cheese frosting.

That’s exactly what you’re going to get with this tasty recipe. And it’ll be done in less than an hour from start to finish. And they’ll taste like you worked all day.

Cookies and cream cinnamon roll slightly lifted out of pan to show texture.

Ingredients for Cookies and Cream Cinnamon Rolls

The ingredient list for these decadent rolls is short and sweet. Here’s what you need:

  • Rhodes Anytime! Cinnamon Rolls: These cinnamon rolls are the best around. They are sweet and yeasty and don’t require any thawing and rising time which means you can have hot, fresh cinnamon rolls in minutes.
  • Heavy cream: A drizzle of heavy cream before the rolls bake helps cream pillowy, gooey rolls after they are baked. And who doesn’t want that?!
  • Chocolate sandwich cookies: You will need these for the cookies and cream topping on the cinnamon rolls. It adds texture and lots of rich, chocolatey goodness.
  • Butter: To make the crumbly streusel.
  • All-purpose flour: This will help pull together the streusel for the top of the cinnamon rolls.
Pan of cinnamon rolls with heavy cream. Surrounded by oreos, the cinnamon roll box and a bottle of heavy cream.

Make the Cookie Streusel

The cookies and cream streusel is super simple to make. If you have a food processor, grab it out to crush those cookies. If you don’t, place them in a ziplock bag, seal it and use a rolling pin to crush the cookies into fine crumbs.

Melt the butter and toss it together with the cookie crumbs and flour. You’ll end up with a crumbly, sand-like texture. And that’s all there is to it!

Cookie cinnamon roll on a small plate with oreos in the foreground.

Assemble the Cinnamon Rolls and Bake

Now it’s time to assemble the rolls and get them in the oven. I love that the anytime rolls come with their own baking pan in the packaging. It makes for such an easy breakfast or brunch.

Start by removing the frozen rolls from the pan. Pour in the heavy cream then place the rolls back in the pan.

Sprinkle the cookies and cream streusel over the rolls. It’s going to seem like a lot, and it is, but trust me. Tuck it into all the nooks and cranies between the cinnamon rolls too.

Cinnamon rolls covered with cookie crumbs.

Place in a cold oven then set it to 350 degrees F. Cook for 40 to 45 minutes, until the rolls are fluffy and cooked through.

After pulling the rolls from the oven, drizzle with the cream cheese frosting included in the package.

Cookies and cream cinnamon rolls in a foil pan drizzled with cream cheese frosting.

Change Up Your Cookies

Original chocolate sandwich cookies are delicious in this recipe but you can definitely change it up if you want.

I imagine the limited edition cinnamon roll oreos are SO delicious in this reicpe. Or the birthday or red velvet flavors would be great too. Let me know in the comments if you try another flavor.

Three cinnamon rolls left in the foil pan.

More Rhodes Favorites

Cinnamon rolls on small round white plates with the packaging in the background.

This post is sponsored by Rhodes Bake-n-Serv. All thoughts and opinions are my own.

Three small white round plates with a cookies and cream cinnamon roll on each. Rhodes packaging in the background.
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Cookies and Cream Cinnamon Rolls

Up your cinnamon roll game with these Cookies and Cream Cinnamon Rolls. Start with Rhodes Anytime Rolls for a super simple and decadent treat.
Prep Time10 minutes
Active Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: cookies and cream cinnamon rolls
Yield: 6 servings
Author: Meghan Payne-Hensley

Ingredients

  • 1 package Rhodes Anytime! Cinnamon Rolls
  • 1/4 cup heavy cream
  • 15 chocolate sandwich cookies (regular or double stuff)
  • 2 Tablespoons all-purpose flour
  • 4 Tablespoons butter, melted

Instructions

  • Open the package of Rhodes Anytime! Rolls. Remove the rolls from the foil pan and set aside. Pour heavy cream into the foil pan then place the rolls back into the pan. Set aside.
  • Place chocolate sandwich cookies and flour into a food processor. Pulse until you have fine crumbs. Add melted butter and pulse until a crumbly streusel forms. It should resemble wet sand. Sprinkle on top of the cinnamon rolls. Make sure to get it in all the nooks and crannies between the rolls too. Place the foil pan on a baking sheet (this will catch anything that may drip off the rolls so that your oven doesn't get dirty).
  • Place in a cold oven. Set oven to 350 degrees F. Cook for 40 to 45 minutes, until rolls are cooked through.

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