Homemade Bleu Cheese Dressing is incredibly easy to make and SO much better than the store-bought version. Whip up a batch today.
For the longest time I thought I didn’t like bleu cheese. It was another one of those foods that I never actually tried and just assumed I wouldn’t like.
Since starting this little blog of mine, I’ve been trying to be more adventurous with my food choices and actually trying foods that I would have avoided before.
Turns out I like bleu cheese, in small quantities. I find large amounts to be overwhelming and a bit too strong but I’m down with little bits of it.
I have to tell you, homemade bleu cheese dressing is so much more delicious than any store-bought version and it’s so easy to throw together.
I used this dressing with a few different recipes I will be sharing with you guys soon so keep an eye out.
Bleu Cheese Dressing
- 1/2 cup mayo
- 1/4 cup sour cream
- 1 Tbsp. milk
- 2 Tbsp. white vinegar
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. sugar
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/8 tsp. garlic powder
- 1/2 cup bleu cheese crumbles
- Mix mayo, sour cream, milk, vinegar, Worcestershire, sugar, salt, pepper and garlic powder together until smooth. Carefully fold in bleu cheese crumbles. Store in an airtight container.