Honey Mustard Pork Burgers

A few months back I was flipping through a cookbook I’ve had for awhile and came across this recipe. Joel and I are huge fans of honey mustard and burgers so I don’t know how this recipe didn’t jump out at me before.

Needless to say, these burgers have become a fast favorite in our house and we eat them often.

The flavors in these burgers are simple but come together and pop nicely due to the mildness of the pork. And who doesn’t love a recipe that has 5 super accessible ingredients? They literally take minutes to mix up and grill quickly for an easy weeknight meal. I love to have sweet potato fries alongside these yummy burgers!

Honey Mustard Pork Burgers
recipe from Blue Ribbon Recipes

2 lbs. ground pork
40 saltine crackers, crushed
1/2 cup Dijon mustard
1/4 cup honey
2 Tbsp. lemon juice

1. Combine ground pork, crushed crackers, mustard, honey and lemon juice in a large bowl. Form into 8 patties.
2. Grill on medium heat, turning once, until juices run clear, about 12 minutes.

Recipe linked to Mangia Monday’s, Nap Time Creations and This Week’s Cravings.


  1. Your family photo is adorable. Welcome to the world of food bloggers! You will have so much fun seeing people’s creations from all over the world. I had one women write to me from Pakistan and another from Bangalore. I really get a kick out of that! Oh, and we adore sweet potato fries so much more than potato fries.

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