Air Fryer Ravioli
These Air Fryer Ravioli are the perfect appetizer for game day. Super crispy and perfect for snacking.
Servings 4 servings
Ingredients
- 2 large eggs
- 1 cup panko bread crumbs
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 3/4 teaspoon kosher salt
- 15 ounce package fresh ravioli if you use frozen ravioli, cook according to package directions and drain well
- olive oil spray
- marinara sauce for dipping
Instructions
- In a pie plate or cake pan, crack the eggs and whisk well. Set aside. In another pie plate, combine bread crumbs, Italian seasoning, garlic powder and salt.
- Dip ravioli in egg on both sides. Transfer to bread crumbs and press gently to coat both sides. Place on a clean plate. Repeat with remaining ravioli.
- Place a single layer of battered ravioli in your air fryer. Spray the tops with olive oil spray. Air fry at 400 degrees for six minutes. Flip spray with olive oil spray and cook at 400 degrees for four minutes. Repeat until all ravioli are cooked. Serve with marinara for dipping.