Buffalo Chicken Dip Rolls
Get ready for the ultimate party appetizer. Creamy, spicy buffalo chicken dip and fluffy garlic butter Rhodes rolls come together to create these addictive Buffalo Chicken Dip Rolls. Perfect for the holidays.
Servings 4 servings
Ingredients
- 12 frozen Rhodes dinner rolls
- Nonstick cooking spray
- 8 ounce cream cheese, room temperature
- 1/2 cup ranch dressing
- 1/2 cup hot sauce
- 1/2 cup blue cheese crumbled
- 1/2 cup shredded cheddar cheese
- 2 cups shredded chicken
- 2 Tablespoons butter, melted
- 2 teaspoons minced garlic
Instructions
- Spray a 10.25 inch cast iron skillet with nonstick spray. Arrange Rhodes rolls around the edge of the skillet. Spray a bowl that is 4 to 5 inches in diameter with nonstick cooking spray and place in the center of the skillet. Cover the skillet with plastic wrap and allow to rise until double in size. This will take 2 to 4 hours depending on the temperature of your room.
- To make the buffalo chicken dip: cream together the cream cheese, ranch and hot sauce. Once smooth, gently stir in the blue cheese, cheddar and shredded chicken.
- Preheat oven to 350 degrees F. Once rolls are risen, remove the bowl. Add buffalo chicken dip to thee center of the skillet.
- Combine the butter and garlic in a small bowl. Brush over the rolls. Bake rolls for 25 to 30 minutes, until rolls are golden and the dip is bubbling. Serve immediately.