Pumpkin Bread Pudding
Celebrate fall and all things pumpkin with this tasty Pumpkin Bread Pudding. It features Rhodes Bake and Serve soft white rolls and some simple fall ingredients to create a warm, addictive dessert.
Servings 6 servings
Ingredients
- 1 pkg. Rhodes warm and serve rolls
- 1 1/2 cups whole milk
- 3 large eggs
- 1 15 ounce can pumpkin puree
- 1/3 cup brown sugar
- 1 Tablespoon pumpkin pie spice
- whipped cream or ice cream, for serving
Instructions
- Preheat oven to 350 degrees F and bake rolls according to package directions. Once done, remove from the oven to a cutting board. Allow to cool for 10 minutes.
- Meanwhile, in a large bowl, whisk together milk, eggs, pumpkin puree, brown suagr and pumpkin pie spice. Set aside.
- Dice bread into 1-inch cubes. Add to pumpkin mixture and toss together until fully coated. Spray an 8x8 pan with nonstick spray then add the pumpkin bread. Bake for 35 to 40 minutes.
- Remove from oven and slice into 6 even pieces. Place on a plate and top with whipped cream or ice cream.