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–+ servings
Loaf of pumpkin bread on wooden board. Two thick slices cut and in forefront.
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Easy Pumpkin Bread

This one bowl easy pumpkin bread is perfect to start off your fall baking. It's sweet and spiced and perfectly moist.
Course Breakfast
Cuisine American
Keyword easy pumpkin bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 2 loaves
Author Meghan Payne-Hensley

Ingredients

  • 1 cup vegetable or canola oil
  • 4 large eggs
  • 2/3 cup water
  • 1 15 ounce can pumpkin puree (not pumpkin pie mix)
  • 3 cups granulated sugar
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon nutmeg
  • 2 teaspoons cinnamon

Instructions

  • Preheat oven to 350 degrees F. Spray two loaf pans well with nonstick spray. Set aside
  • In a large bowl, whisk together oil, eggs, water, pumpkin and sugar. Once well combined, add dry ingredients and fold until the batter just comes together.
  • Divide batter evenly among the prepared loaf pans. Bake in preheated oven for about an hour. Check center with toothpick or skewer to make sure they are cooked through.