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Three small white round plates with a cookies and cream cinnamon roll on each. Rhodes packaging in the background.

Cookies and Cream Cinnamon Rolls

Up your cinnamon roll game with these Cookies and Cream Cinnamon Rolls. Start with Rhodes Anytime Rolls for a super simple and decadent treat.
Course Dessert
Cuisine American
Keyword cookies and cream cinnamon rolls
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 servings
Author Meghan Payne-Hensley


  • 1 package Rhodes Anytime! Cinnamon Rolls
  • 1/4 cup heavy cream
  • 15 chocolate sandwich cookies (regular or double stuff)
  • 2 Tablespoons all-purpose flour
  • 4 Tablespoons butter, melted


  • Open the package of Rhodes Anytime! Rolls. Remove the rolls from the foil pan and set aside. Pour heavy cream into the foil pan then place the rolls back into the pan. Set aside.
  • Place chocolate sandwich cookies and flour into a food processor. Pulse until you have fine crumbs. Add melted butter and pulse until a crumbly streusel forms. It should resemble wet sand. Sprinkle on top of the cinnamon rolls. Make sure to get it in all the nooks and crannies between the rolls too. Place the foil pan on a baking sheet (this will catch anything that may drip off the rolls so that your oven doesn't get dirty).
  • Place in a cold oven. Set oven to 350 degrees F. Cook for 40 to 45 minutes, until rolls are cooked through.