Blackened Chicken Sandwich
Spicy, flavorful chicken on a fresh, chewy bun slathered with remoulade. This Blackened Chicken Sandwich will quickly become your go to main for all your summer cook outs.
Servings 4 servings
Ingredients
For the blackening spice:
- 1 1/2 Tablespoons brown sugar
- 3 Tablespoons smoked paprika
- 1 1/2 Tablepsoons black pepper
- 2 Tablespoons kosher salt
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons dried oregano
- 1/2 - 1 teaspoon cayenne pepper
For the sandwiches:
- 4 boneless skinless chicken breasts
- 4 hamburger buns or rolls, sliced in half
- Remoulade sauce
- Lettuce, tomato, onion
Instructions
- Preheat grill to medium heat, around 400 degrees F. In a bowl, combine the ingredients for the blackening spice. Make sure you don't have any clumps of brown sugar.
- Sprinkle the spice mix over the chicken and press to get it to stick. Cover both sides well. Add chicken to hot grill and cook 3 to 6 minutes per side, depending on the thickness of your chicken breast.
- Spread desired amount of remoulade sauce on the buns. Top with a chicken breast, lettuce, tomato and onion.