Common fridge and pantry ingredients combine to make the best flank steak marinade. Soak your flank steak for 24 hours for the most incredible flavor.
Course Main Course
Cuisine American
Keyword best flank steak marinade
Prep Time 5 hourshours
Cook Time 10 minutesminutes
Marinate Time: 1 dayday
Total Time 1 dayday15 minutesminutes
Servings 6servings
Author Meghan Payne-Hensley
Ingredients
1/2cupolive oil
1/2cupsoy sauce
2Tablespoonsbalsamic vinegar
2TablespoonsWorcestershire sauce
2Tablespoonsbrown sugar
1TablespoonDijon mustard
4largegarlic cloves, minced
1teaspoonblack pepper
1.5poundsflank steak
Instructions
Whisk olive oil, soy sauce, balsamic vinegar, worcestershire sauce, brown sugar, dijon mustard, garlic and black pepper in a bowl. Place flank steak in a ziplock bag or container with lid. Pour marinade over the flank steak and move around until fully coated. Marinate for at least 8 hours and up to 24 hours. The longer it can marinade the more flavorful it will be.
Remove flank steak from refrigerator 45 minutes before you are going to grill it. Let it sit ar room temperature to remove the chill (this will help it cook more evenly). Preheat your grill over medium high heat, around 400 to 425 degrees. Sear for 5 to 6 minutes per side. Remove from grill and let rest for 10 minutes. Slice thinly against the grain.