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–+ servings
Honey butter corn in a cast iron skillet with a wooden spoon scooping out some.
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Honey Butter Skillet Corn

Looking for an easy, quick weeknight side dish? This Honey Butter Skillet Corn takes less than 15 minutes to make using everyday ingredients you probably already have in your kitchen.
Course Side Dish
Cuisine American
Keyword honey butter skillet corn
Cook Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Author Meghan Payne-Hensley

Ingredients

  • 2 Tablespoons unsalted butter
  • 16 ounce bag frozen corn
  • 1 1/2 Tablespoons honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 4 Tablespoons cream cheese, cut into small pieces

Instructions

  • Heat a large skillet over medium heat. Once hot, add the butter and allow to melt. Add frozen corn and stir to coat. Once corn has started to thaw, stir in honey, salt and pepper. Cook, stirring often, until corn is hot and bubbly. Stir in cream cheese and cook another two minutes.