Veggie Lo Mein
If you're eating less meat these days, make a big batch of this Veggie Lo Mein. Reheats like a dream and totally customizable.
Servings 4 servings
Ingredients
- 8 ounce lo mein noodles
- 1/4 cup vegetable stock
- 1/2 cup soy sauce
- 1 Tablespoon honey
- 1 1/2 teaspoon sesame oil
- 1 Tablespoon vegetable oil
- 2 cups small broccoli florets
- 1 cup matchstick carrots
- 2 garlic cloves, minced
- 2 cups shredded cabbage
Instructions
- Bring a large pot of water to a boil. Cook lo mein noodles according to package directions.
- Meanwhile, chop veggies and set aside. In a small bowl, whisk together the vegetable stock, soy sauce, honey and sesame oil.
- Heat a wok or large skillet over medium-high heat. Add vegetable oil to the hot wok. Add broccoli and carrots and saute for 2 to 3 minutes, until slightly softened. Add garlic, shredded cabbage, cooked lo mein noodles and sauce to the wok. Stir together until combined. Cook another minute to soften the cabbage and thicken the sauce. Serve.