Make dinner at home a little fancier with these Bacon Wrapped Pork Chops. They are easy to make and sure to impress.
Course Main Course
Cuisine American
Keyword bacon wrapped pork chops
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 4servings
Author Meghan Payne-Hensley
Ingredients
8slicesregular bacon not thick cut
41-inch thickboneless pork chops
2Tablespoonsyellow mustard
1teaspoonkosher salt
1teaspoonblack pepper
1teaspoongarlic powder
1teaspoon smoked paprika
Instructions
Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil or parchment paper. Set aside.
Heat a large skillet over medium heat. Cook the bacon until it's soft and pliable but hasn't started to brown. It should look like this.
Rub the chops with yellow mustard. In a small bowl, combine the kosher salt, pepper, garlic powder and smoked paprika. Sprinkle over both sides of the chops. Wrap each chop with 2 to 3 slices of bacon, until covered. You may need to secure the bacon with toothpicks. Place pork chops on the prepared baking sheet. Bake for 15 to 20 minutes, until pork reaches 140 degrees F. If your chops are thicker, you will need to add more baking time. If thinner, less. If your bacon isn't crisp enough, place under the broiler for 1 to 2 minutes, until crisp.