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Close up of red velvet fudge piled into a dish lined with a pale pink cloth napkin.

Red Velvet Fudge

Red Velvet Fudge is the best way to celebrate Valentine's Day. Simple to make and great to gift.
Course Dessert
Cuisine American
Keyword red velvet fudge
Cook Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings 16 servings
Author Meghan Payne-Hensley


  • 14 ounce can sweetened condensed milk
  • 2 Tablespoons unsalted butter
  • 11 ounce bag white chocolate chips
  • 1 teaspoon vanilla extract
  • 3/4 cup red velvet cake mix
  • sprinkles, if desired


  • Line an 8x8 pan with parchment paper or aluminum foil. Set aside.
  • Heat a medium sized saucepan over medium-low heat. Add sweetened condensed milk and butter. Once the butter is melted, add white chocolate chips and stir until they are melted and smooth. Remove pan from heat and stir in vanilla and red velvet cake mix. Spread into prepared pan. Top with sprinkles and gently press them into the fudge to make sure they stick. Cover with plastic wrap and refrigerate for 1 hour.
  • Slice fudge into 16 pieces (or more if you want them smaller). Place in an airtight container and store at room temperature for up to 2 weeks.