Red Velvet Fudge is the best way to celebrate Valentine's Day. Simple to make and great to gift.
Course Dessert
Cuisine American
Keyword red velvet fudge
Cook Time 5 minutesminutes
Chill Time 1 hourhour
Total Time 1 hourhour5 minutesminutes
Servings 16servings
Author Meghan Payne-Hensley
Ingredients
14ounce cansweetened condensed milk
2Tablespoonsunsalted butter
11ounce bagwhite chocolate chips
1teaspoonvanilla extract
3/4cupred velvet cake mix
sprinkles, if desired
Instructions
Line an 8x8 pan with parchment paper or aluminum foil. Set aside.
Heat a medium sized saucepan over medium-low heat. Add sweetened condensed milk and butter. Once the butter is melted, add white chocolate chips and stir until they are melted and smooth. Remove pan from heat and stir in vanilla and red velvet cake mix. Spread into prepared pan. Top with sprinkles and gently press them into the fudge to make sure they stick. Cover with plastic wrap and refrigerate for 1 hour.
Slice fudge into 16 pieces (or more if you want them smaller). Place in an airtight container and store at room temperature for up to 2 weeks.