White Pizza Dip Pull Apart Rolls

Cast iron skillet with rolls around the exterior and white pizza dip in the center.

Your New Years Eve party will never be the same after bringing these White Pizza Dip Pull Apart Rolls. Creamy, cheesy dip surrounded by fluffy, buttery garlic Rhodes rolls. Your guests are sure to become addicted.

Course Appetizer

Cuisine American

Keyword white pizza dip

Prep Time 4

Cook Time 30

Total Time 4 30

Servings servings

Author Meghan Payne-Hensley

Ingredients

Nonstick spray
12 frozen rhodes dinner rolls
4 ounces cream cheese
15 ounce container full fat ricotta
1/2 Tablespoon Italian seasoning
1 Tablespoon minced garlic
1/4 cup shredded parmesan
1 cup shredded mozzarella

For brushing on rolls:

2 Tablespoons butter, melted
1 teaspoon minced garlic
1 teaspoon Italian seasoning
2 Tablespoons shredded parmesan

Instructions

Spray a 10.25-inch cast iron skillet with nonstick spray. Spray the outside of a bowl about 5-inches in diameter with nonstick spray then place in the center of the skillet. Place the rolls in the space left in the skillet. Cover with a kitchen towel and let rise in a warm place until doubled in size. This will take about 4 hours.
Once risen, preheat oven to 350 degrees F. In a bowl, mix together the cream cheese, ricotta, 1/2 Tablespoon Italian seasoning, 1 Tablespoon garlic, 1/4 cup grated parmesan and shredded mozzarella. Carefully remove the bowl from the skillet and spread the dip in the center.
In a small bowl, combine the melted butter, garlic and Italian seasoning. Brush over the rolls. Sprinkle with shredded parmesan. Bake for 25 to 28 minutes, until the rolls are golden.