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+ servings
Cast iron skillet with rolls around the exterior and white pizza dip in the center.

White Pizza Dip Pull Apart Rolls

Your New Years Eve party will never be the same after bringing these White Pizza Dip Pull Apart Rolls. Creamy, cheesy dip surrounded by fluffy, buttery garlic Rhodes rolls. Your guests are sure to become addicted.
Course Appetizer
Cuisine American
Keyword white pizza dip
Prep Time 4 hours
Cook Time 30 minutes
Total Time 4 hours 30 minutes
Servings 6 servings
Author Meghan Payne-Hensley


  • Nonstick spray
  • 12 frozen rhodes dinner rolls
  • 4 ounces cream cheese
  • 15 ounce container full fat ricotta
  • 1/2 Tablespoon Italian seasoning
  • 1 Tablespoon minced garlic
  • 1/4 cup shredded parmesan
  • 1 cup shredded mozzarella

For brushing on rolls:

  • 2 Tablespoons butter, melted
  • 1 teaspoon minced garlic
  • 1 teaspoon Italian seasoning
  • 2 Tablespoons shredded parmesan


  • Spray a 10.25-inch cast iron skillet with nonstick spray. Spray the outside of a bowl about 5-inches in diameter with nonstick spray then place in the center of the skillet. Place the rolls in the space left in the skillet. Cover with a kitchen towel and let rise in a warm place until doubled in size. This will take about 4 hours.
  • Once risen, preheat oven to 350 degrees F. In a bowl, mix together the cream cheese, ricotta, 1/2 Tablespoon Italian seasoning, 1 Tablespoon garlic, 1/4 cup grated parmesan and shredded mozzarella. Carefully remove the bowl from the skillet and spread the dip in the center.
  • In a small bowl, combine the melted butter, garlic and Italian seasoning. Brush over the rolls. Sprinkle with shredded parmesan. Bake for 25 to 28 minutes, until the rolls are golden.