This simple Cinnamon Roll Casserole has all the decadent flavors of cinnamon rolls without all the effort. A delicious option for your holiday celebrations.
Course Breakfast
Cuisine American
Keyword cinnamon roll casserole
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 12servings
Author Meghan Payne-Hensley
Ingredients
212.4 ouncecans refrigerated cinnamon rolls
1/2cupheavy cream
5largeeggs
2teaspoonsvanilla extract
1teaspooncinnamon
2/3cupchopped pecans, optional
Instructions
Preheat oven to 350 degrees F. Spray a 9x13 baking dish with nonstick spray. Set aside.
Remove cinnamon rolls from package and cut each into fourths. Add to the prepared baking dish. Set aside the icing for later.
Whisk together heavy cream, eggs, vanilla extract and cinnamon. Pour over the cinnamon rolls. Sprinkle with chopped pecans if desired. If you are making this the night before, stop here and cover with plastic wrap or foil then refrigerate.
Bake for 30 to 35 minutes. If you made it the night before, you may need to bake it a few extra minutes. Test by using a toothpick in the center of the casserole. If it's clean, it's done.