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Slice of cinnamon roll casserole on a small white plate with casserole dish in the background.
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Cinnamon Roll Casserole

This simple Cinnamon Roll Casserole has all the decadent flavors of cinnamon rolls without all the effort. A delicious option for your holiday celebrations.
Course Breakfast
Cuisine American
Keyword cinnamon roll casserole
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 servings
Author Meghan Payne-Hensley

Ingredients

  • 2 12.4 ounce cans refrigerated cinnamon rolls
  • 1/2 cup heavy cream
  • 5 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 2/3 cup chopped pecans, optional

Instructions

  • Preheat oven to 350 degrees F. Spray a 9x13 baking dish with nonstick spray. Set aside.
  • Remove cinnamon rolls from package and cut each into fourths. Add to the prepared baking dish. Set aside the icing for later.
  • Whisk together heavy cream, eggs, vanilla extract and cinnamon. Pour over the cinnamon rolls. Sprinkle with chopped pecans if desired. If you are making this the night before, stop here and cover with plastic wrap or foil then refrigerate.
  • Bake for 30 to 35 minutes. If you made it the night before, you may need to bake it a few extra minutes. Test by using a toothpick in the center of the casserole. If it's clean, it's done.