Save some money and do a fun DIY by making this homemade vanilla extract. It's super simple to make and way cheaper than buying it at the store.
Course Dessert
Cuisine American
Keyword diy vanilla extract
Prep Time 5 minutesminutes
Wait Time 60 daysdays
Total Time 60 daysdays5 minutesminutes
Servings 3cups
Author Meghan Payne-Hensley
Ingredients
750mlbottle vodka or bourbon
15 vanilla bean pods
Instructions
Using a sharp knife, cut down the length of each vanilla bean. Using the dull side of a knife, scrape down the bean to remove the seeds. Add to the bottle of vodka (or bourbon). Add pods as well. Seal bottle and shake well to combine. Store in a dry dark place for at least 2 months, shake the bottle every couple days.
It gets better as it sits so if you have the time, allow it to steep for 6 months. As you use, leave the pods in the bottle and it will continue to infuse.