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Glass bottle of garlic infused olive oil in a basket lined with a kitchen towel. Bottle tied with ribbon and a tag that states "garlic olive oil."
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Garlic Infused Olive Oil

Garlic infused olive oil is incredibly simple to make and delicious in every recipe that calls for olive oil. Make a jar to keep in your pantry or gift to your favorite foodie.
Course Side Dish
Cuisine American
Keyword garlic infused olive oil
Cook Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Author Meghan Payne-Hensley

Ingredients

  • 1 cup good quality extra virgin olive oil
  • 8 garlic cloves

Instructions

  • Heat a small saucepan over low heat. Add olive oil. While oil is warming, peel 8 cloves of garlic. Smash with the back of a knife.
  • Add garlic cloves to the oil. Bump heat to medium-low and bring to a light simmer. Continue cooking for 10 minutes. Remove from the heat and allow to cool completely. Pour into a bottle and seal. Store in refrigerator for up to 1 month.