Slow Cooker Buffalo Chicken Sandwiches
Creamy, spicy Slow Cooker Buffalo Chicken Sandwiches are perfect for game day. Throw everything in the slow cooker a few hours before kickoff and you're good to go.
Servings 6 servings
- 16 ounce bottle buffalo wing sauce
- 1 package ranch seasoning mix
- 4 ounces cream cheese, softened
- 1 1/2 pounds boneless skinless chicken breast
Add buffalo wing sauce, ranch packet and cream cheese to the slow cooker. Whisk until smooth. Add chicken and turn to coat.
Cook on low for 4 to 6 hours or high for 2 to 3 hours. Shred chicken with two forks then toss to coat in sauce. Serve on rolls.