Pink Pasta Sauce
This super simple Pink Pasta Sauce is a delicious combination of spaghetti sauce and alfredo sauce that will leave you wanting seconds. Simple to make in less than 30 minutes.
Servings 6 servings
- 4 Tablespoon butter
- 4 large garlic cloves, minced
- 1/4 teaspoon kosher salt
- 1 cup heavy cream
- 1 cup shredded parmesan, plus more for topping
- 1 cup jarred spaghetti sauce
- 1 pound short cut pasta, cooked according to package directions
- fresh parsley
Heat a skillet over medium heat. Once hot, add butter and allow to melt. Add garlic and cook for 2 minutes. Add heavy cream and simmer for about 3 minutes, until slightly thickened. Whisk in parmesan and stir until melted.
Once melted, add spaghetti sauce. Stir and simmer until heated through. Add cooked pasta and toss to coat in sauce. Top with chopped parsley and more parmesan cheese.