Go Back
+ servings
Basket of grilled Greek chicken wings garnished with crumbled feta and thin lemon slices. Gray striped napkin in bottom right corner.

Greek Chicken Wings

Don't let summer pass by without trying these grilled Greek Chicken Wings. Marinated in plain Greek yogurt, lemon juice and oregano, these wings are super juicy and bursting with bright flavor.
Course Appetizer
Cuisine Mediterranean
Keyword Greek chicken wings
Prep Time 4 hours
Cook Time 20 minutes
Total Time 4 hours 20 minutes
Servings 2 servings
Author Meghan Payne-Hensley


  • 1 cup plain Greek yogurt
  • 2 large lemons, zested and juiced
  • 2 Tbsp. olive oil
  • 4 cloves garlic, minced
  • 1 Tbsp. oregano
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 3.5 lbs. chicken wings
  • crumbled feta


  • In a large bowl, whisk together yogurt, lemon zest, lemon juice, olive oil, garlic, oregano, salt and pepper. Add wings and toss until coated. Cover and refrigerate for 4 hours or up to overnight.
  • Preheat grill to 400 degrees F. Place wings on grill and cook for 20 minutes, flipping every 5 minutes. Remove from grill and sprinkle with feta.