Cheddar Stuffed Turkey Burgers
Fire up the grill and throw on these Cheddar Stuffed Turkey Burgers. Ooey gooey in the middle, super tender and perfect for all your summer cookouts.
Servings 3 burgers
- 1 lb. 85/15 ground turkey
- 2 Tbsp. olive oil
- 1 Tbsp. Worcestershire sauce
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 cup shredded sharp cheddar cheese
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
Add ground turkey to a bowl. Add olive oil, worcestershire sauce, garlic powder and onion powder to the turkey. Mix well. Divide turkey mixture into 6 equal portions.
Line a large baking sheet with parchment paper. Flatten three of the portions into 1/4-inch thick burger patties. Top each with about 3 tablespoons of shredded cheddar. Leave a 1/2-inch rim around the edge to ensure they don't leak. Using your hands, flatten one of the remaining portions of turkey into a patty and top one of the cheddar topped patties. Seal the edges with your fingers and gently flatten. Repeat with the remaining burgers.
Leave the three stuffed burger patties on the parchment lined baking sheet. Place in the freezer for 1 hour. This will ensure the burgers don't fall apart when grilling. After an hour, preheat your grill over medium high heat, 400 degrees F. Grill burgers for 5 to 6 minutes per sdie. Serve on a bun with your favorite toppings.