Fire up the grill and throw on these Cheddar Stuffed Turkey Burgers. Ooey gooey in the middle, super tender and perfect for all your summer cookouts.
Course Main Course
Cuisine American
Keyword stuffed turkey burgers
Prep Time 1 hourhour15 minutesminutes
Cook Time 10 minutesminutes
Total Time 1 hourhour25 minutesminutes
Servings 3burgers
Author Meghan Payne-Hensley
Ingredients
1lb.85/15 ground turkey
2Tbsp.olive oil
1Tbsp.Worcestershire sauce
1tsp.garlic powder
1tsp.onion powder
1/2cupshredded sharp cheddar cheese
1tsp.kosher salt
1/2tsp.black pepper
Instructions
Add ground turkey to a bowl. Add olive oil, worcestershire sauce, garlic powder and onion powder to the turkey. Mix well. Divide turkey mixture into 6 equal portions.
Line a large baking sheet with parchment paper. Flatten three of the portions into 1/4-inch thick burger patties. Top each with about 3 tablespoons of shredded cheddar. Leave a 1/2-inch rim around the edge to ensure they don't leak. Using your hands, flatten one of the remaining portions of turkey into a patty and top one of the cheddar topped patties. Seal the edges with your fingers and gently flatten. Repeat with the remaining burgers.
Leave the three stuffed burger patties on the parchment lined baking sheet. Place in the freezer for 1 hour. This will ensure the burgers don't fall apart when grilling. After an hour, preheat your grill over medium high heat, 400 degrees F. Grill burgers for 5 to 6 minutes per sdie. Serve on a bun with your favorite toppings.