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Warm weather means it's time to break out the smoker. These Smoked Pork Chops are super simple to make and done in less than 2 hours.
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Smoked Pork Chops

Warm weather means it's time to break out the smoker. These Smoked Pork Chops are super simple to make and done in less than 2 hours.
Course Main Course
Cuisine American
Keyword smoked pork chops
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 2 servings
Author Meghan Payne-Hensley

Equipment

  • Smoker

Ingredients

  • 2 thick-cut bone-in pork chops
  • 1/4 cup bbq rub
  • cherry, apple or pecan wood chips or pellets

Instructions

  • Heat smoker to 225 degrees F. Add wood chips or pellets according to your smoker directions. While smoker is heating, leave pork chops at room temperature to allow the chill to come off of them.
  • Rub both sides of the pork chops with the bbq rub. Add to smoker and insert a digital meat thermometer into the thickest part of the pork chop. Cook for 1.5 to 2 hours, until temperature reaches 145 degrees.