Grilled Chicken Parmesan Sandwich
Easy, delicious and perfect for summer, this Grilled Chicken Parmesan Sandwich will quickly become a weeknight favorite. Grab 5 simple ingredients and get dinner on the table fast.
Servings 4 sandwiches
- 4 boneless skinless chicken breasts, pounded out thinly
- 1/3 cup Italian dressing
- 4 slices mozzarella cheese
- 1/2 cup spaghetti or marinara sauce
- 4 kaiser rolls or hamburger buns
Place chicken in a bowl or bag. Pour over Italian dressing, make sure chicken is coated. Marinate in the refrigerator, covered, for 1 hour to overnight.
Heat grill over medium heat. Grill chicken 2 to 3 minutes per side, until juices run clear. During last minute of cooking, top chicken with a slice of mozzarella. Place buns on grill and lightly toast. Watch the buns closely as they can burn quickly.
Remove chicken and buns from the grill. Top each of the bottom buns with a piece of chicken. Slather the tops of the buns with 1 to 2 tablespoons of spaghetti sauce each. Top chicken with buns and serve.