Grilled Steak Kabobs

Thinly sliced flank steak in a delicious Asian marinade and threaded onto skewers make up these delicious Grilled Steak Kabobs. Sure to be a summertime favorite.

Course Main Course

Cuisine American

Keyword grilled steak kabobs

Prep Time 4

Cook Time 6

Total Time 4 6

Servings servings

Author Meghan Payne-Hensley

Ingredients

12 oz. flank steak
1 tsp. minced garlic
1 tsp. sesame seeds
2 Tbsp. brown sugar
1/2 cup soy sauce
1 tsp. sesame oil
1/4 tsp. ground ginger

Instructions

Slice flank steak thinly against the grain of the meat. Set aside.
In a bowl, whisk together garlic, sesame seeds, brown sugar, soy sauce, sesame oil and ground ginger. Add steak to the bowl and toss to coat. Cover and marinate for 4 hours to overnight.
Heat grill over medium heat (around 350 degrees). Thread steak slices onto skewers. Grill for 2 to 3 minutes per side.