These easy Roasted Green Beans make a super easy weeknight side dish. 20 minutes and done.
Course Side Dish
Cuisine American
Keyword roasted green beans
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
Servings 4servings
Author Meghan Payne-Hensley
Ingredients
12 oz.fresh green beans, end cut off
2Tbsp.olive oil
1/2tsp.kosher salt
1/4tsp.black pepper
1/4tsp.garlic powder
Instructions
Preheat oven to 425 degrees F.
Place green beans on a large rimmed baking sheet. Drizzle with olive oil and sprinkle with salt, pepper and garlic powder. Toss well then spread into a single layer.
Roast for 15 minutes, flip and cook another 5 minutes.