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These easy Roasted Green Beans make a super easy weeknight side dish. 20 minutes from start to finish. Use fresh green beans for the most amazing flavor.
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Roasted Green Beans

These easy Roasted Green Beans make a super easy weeknight side dish. 20 minutes and done.
Course Side Dish
Cuisine American
Keyword roasted green beans
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Author Meghan Payne-Hensley

Ingredients

  • 12 oz. fresh green beans, end cut off
  • 2 Tbsp. olive oil
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. garlic powder

Instructions

  • Preheat oven to 425 degrees F.
  • Place green beans on a large rimmed baking sheet. Drizzle with olive oil and sprinkle with salt, pepper and garlic powder. Toss well then spread into a single layer.
  • Roast for 15 minutes, flip and cook another 5 minutes.