Easy Baked Penne
Get dinner on the table quick with this Easy Baked Penne. Penne with spaghetti sauce topped with creamy ricotta and freshly shredded mozzarella cheese.
Servings 8 servings
Ingredients
- 16 oz. box penne pasta
- 1 jar (24-33 oz.) spaghetti sauce
- 15. oz. ricotta
- 1 large egg
- 1 1/2 Tbsp. Italian seasoning, divided
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded parmesan
Instructions
- Preheat oven to 375 degrees F. Cook pasta 2 minutes less than package directions. Meanwhile, mix ricotta, egg and 1 tablespoon of Italian seasoning.
- Drain pasta and dump in a 13x9 pan. Mix in sauce. Spread ricotta mixture over the pasta then sprinkle with shredded mozzarella, parmesan and 1/2 tablespoon Italian seasoning.
- Bake for 20 minutes. Turn on broiler and broil for a minute or two, until golden. Keep a close eye so it doesn't burn.