Orange Chicken Wings
Need a fun and flavorful chicken wing recipe for the Super Bowl? These Orange Chicken Wings are packed with bright, spicy flavor.
Servings 10 wings
- 10 chicken wings
- 1 1/2 tsp. lemon pepper
- sliced green onion, for garnish
For the orange sauce:
- 1/4 cup fresh orange juice
- 2 Tbsp. soy sauce
- 2 Tbsp. brown sugar
- 1 tsp. minced garlic
- 1/2-1 tsp. red pepper flakes
- 1 Tbsp. cornstarch
- 1 Tbsp. cold water
Air Fryer instructions: Pat chicken wings dry. Sprinkle both sides with lemon pepper. Place in single layer in the air fryer. Cook at 390 degrees for 20 minutes, flipping after 10 minutes.
For oven baked wings: Preheat oven to 400 degrees F. Pat chicken wings dry. Sprinkle both sides with lemon pepper. Place an oven proof rack onto a rimmed baking sheet. Spray with nonstick spray. Place wings on rack and bake for 20 minutes. Flip and bake another 20 minutes.
For the orange sauce: add orange juice, soy sauce, brown sugar, garlic and red pepper flakes to a small sauce pan. Bring to a simmer and cook for 3 minutes. In a small bowl, whisk together cornstarch and cold water. Add cornstarch slurry to the sauce pan and whisk in. Simmer 1 to 2 minutes, until thickened and glossy.
Toss wings with the orange sauce, top with green onion and serve.