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Looking for a delicious sweet and salty treat this holiday season? These Chocolate Peppermint Pretzels are just what you need.
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Chocolate Peppermint Pretzels

Looking for a delicious sweet and salty treat this holiday season? These Chocolate Peppermint Pretzels are just what you need.
Course Dessert
Cuisine American
Keyword chocolate peppermint pretzels
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 servings
Author Meg's Everyday Indulgence

Ingredients

  • 1 7.2 oz. bag pretzel crisps (about 5 cups)
  • 1/2 cup white chocolate melting wafers
  • 1/2 cup dark chocolate melting wafers
  • 2 Tbsp. crushed candy canes or peppermints

Instructions

  • Lay out a large piece of parchment or wax paper. Spread pretzel crisps in a single layer.
  • Add white chocolate melting wafers to one bowl and dark chocolate melting wafers to another bowl. Add one bowl to the microwave and cook for 30 seconds. Stir and cook another 30 seconds. Continue until melted. Repeat with dark chocolate melting wafers.
  • Add melted white chocolate to a ziplock bag and snip a small bit of the corner off. Drizzle over the pretzels.
  • Add the dark chocolate to a new ziplock, snip the corner and drizzle over pretzels. Sprinkle with crushed candy canes. Allow to harden. Store in an airtight container for up to 2 weeks.