Don't let the falling temperatures bring you down. This Spicy Black Bean Soup is just what you this fall and winter to keep you warm and cozy.
Course Main Course
Cuisine American
Keyword spicy black bean soup
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 4servings
Author Meg's Everyday Indulgence
Ingredients
1Tbsp.olive oil
3/4cupchopped onion
2freshjalapenos, 1 finely minced and 1 sliced into rings for garnish
3clovesgarlic, minced
1Tbsp.ground cumin
1/2Tbsp.chili powder
1/2tsp.kosher salt
3Tbsp.tomato paste
215.25 oz. cansblack beans
2 1/4cupsvegetable or chicken broth
Instructions
Heat a large dutch oven or pot over medium heat. Once hot, add olive oil. Add onion, minced jalapeno and garlic and cook for 3 minutes, stirring often. Add cumin, chili powder, salt and tomato paste and cook for 2 minutes, stirring often.
Add undrained cans of black beans and vegetable broth. Bring to a simmer. Using a potato masher, smash about half of the beans. Stir again. Simmer lightly for 20 minutes, stirring often. Smash beans more if you like a thicker soup. Serve with sliced jalapenos and a dollop of sour cream if desired.