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Looking for an easy weeknight meal?! This Sheet Pan Sausage and Vegetables is simple to prepare and done in less than 30 minutes.
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Sheet Pan Sausage and Vegetables

Looking for an easy weeknight meal?! This Sheet Pan Sausage and Vegetables is simple to prepare and done in less than 30 minutes.
Course Main Course
Cuisine American
Keyword sheet pan sausage
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Author Meg's Everyday Indulgence

Ingredients

  • 6 sausage links, cut into 1-inch slices
  • 1 red bell pepper, sliced into thin strips
  • 2 cups fresh broccoli florets
  • 1 large sweet potato, cut into 1/2-inch chunks
  • 1 large russet potato, cut into 1/2-inch chunks
  • 3 Tbsp. olive oil
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. kosher salt
  • 1 tsp. black pepper

Instructions

  • Preheat oven to 425 degrees F. Add sausage, peppers, broccoli, sweet and russet potatoes to the sheet pan. Drizzle with olive oil. Sprinkle with garlic powder, onion powder, kosher salt and pepper. Toss until fully coated.
  • Bake for 30 minutes, flipping sausage and vegetables halfway through cooking time.