Grab some extra apples this fall to make Instant Pot Applesauce. It's incredibly easy to make and tastes so fresh and delicious.
Course Side Dish
Cuisine American
Keyword instant pot applesauce
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 4cups
Author Meg's Everyday Indulgence
Equipment
Instant Pot
Ingredients
3lbs.apples, cored and chopped into 1-inch chunksIf making chunky applesauce, peel your apples
1/2cupwater
1tsp.cinnamon
1 to 2Tbsp.brown sugar, optional
Instructions
Add apples, water and cinnamon to the instant pot. Stir so apples are evenly coated with cinnamon. Seal and set to cook for on manual high pressure for 5 minutes. Natural release pressure for 20 minutes. After 20 minutes, turn valve to release any remaining pressure.
If you want a chunky applesauce, mash with a potato masher until you reach the desired consistency. If you want a smooth applesauce, blend until smooth. Taste applesauce. If you want it sweeter add brown sugar, one tablespoon at a time, until you reach desired sweetness. Store in the refrigerator in an airtight container for up to 10 days. Freeze up to 2 months.