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Crispy on the outside and juicy on the inside, this Air Fryer Meatloaf is simple and quick enough for a weeknight meal. Slathered with a delicious glaze to put it over the top.
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Air Fryer Meatloaf

Crispy on the outside and juicy on the inside, this Air Fryer Meatloaf is simple and quick enough for a weeknight meal. Slathered with a delicious glaze to put it over the top.
Course Main Course
Cuisine American
Keyword air fryer meatloaf
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Author Meg's Everyday Indulgence

Equipment

  • Air fryer

Ingredients

  • 1 lb. ground beef
  • 1/3 cup bread crumbs
  • 1 large egg
  • 1/4 cup grated white onion
  • 1 Tbsp. Worcestershire sauce
  • 1/4 tsp. kosher salt
  • 1/4 tsp. black pepper

For the glaze:

  • 3 Tbsp. ketchup
  • 1 Tbsp. mustard
  • 1 Tbsp. brown sugar
  • 1/2 Tbsp. Worcestershire sauce

Instructions

  • In a large bowl, crumble the ground beef. Add bread crumbs, egg, grated onion, worcestershire sauce, salt and pepper. Mix well with a wooden spoon or your hands.
  • Cut a piece of parchment paper to fit along the bottom and up the sides of your air fryer basket. Shape the meatloaf into a 4 inch x 7 inch loaf shape on the parchment paper. Carefully place in the air fryer. Cook at 360 degrees for 25 minutes.
  • Meanwhile, mix together the glaze ingredients. After 25 minutes, brush meatloaf with glaze and cook another 6 minutes, or until the meatloaf reaches 160 degrees F in the middle.