Air Fryer Meatloaf
Crispy on the outside and juicy on the inside, this Air Fryer Meatloaf is simple and quick enough for a weeknight meal. Slathered with a delicious glaze to put it over the top.
Servings 4 servings
Equipment
Ingredients
- 1 lb. ground beef
- 1/3 cup bread crumbs
- 1 large egg
- 1/4 cup grated white onion
- 1 Tbsp. Worcestershire sauce
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
For the glaze:
- 3 Tbsp. ketchup
- 1 Tbsp. mustard
- 1 Tbsp. brown sugar
- 1/2 Tbsp. Worcestershire sauce
Instructions
- In a large bowl, crumble the ground beef. Add bread crumbs, egg, grated onion, worcestershire sauce, salt and pepper. Mix well with a wooden spoon or your hands.
- Cut a piece of parchment paper to fit along the bottom and up the sides of your air fryer basket. Shape the meatloaf into a 4 inch x 7 inch loaf shape on the parchment paper. Carefully place in the air fryer. Cook at 360 degrees for 25 minutes.
- Meanwhile, mix together the glaze ingredients. After 25 minutes, brush meatloaf with glaze and cook another 6 minutes, or until the meatloaf reaches 160 degrees F in the middle.