Thai Chicken Wraps
Thai Chicken Wraps will become your new summer go to meal. Simple homemade peanut sauce, perfectly grilled chicken, shredded cabbage and more. They are simple to make, packed with flavor and perfectly light.
Servings 4 servings
Ingredients
For the chicken:
- 1 lb. boneless skinless chicken thighs
- 1 tsp. kosher salt
- 1 tsp. black pepper
For the peanut sauce:
- 1/4 cup peanut butter
- 2 Tbsp. sesame seeds
- 1/2 tsp. minced garlic
- 1/4 tsp. ground ginger
- 5 Tbsp. soy sauce
- 2 Tbsp. lime juice
- 1 Tbsp. brown sugar
- 1 tsp. sesame oil
For the wraps:
- 2 cups coleslaw mix
- 2 Tbsp. honey roasted peanuts, roughly chopped
- 2 Tbsp. roughly chopped cilantro
- 1/4 cup wonton strips
- 4 medium sized tortillas
Instructions
- Preheat grill to 400 degrees. Season both sides of chicken with salt and pepper. Grill chicken for 6 to 8 minutes per side. Remove from grill to a cutting board. Set aside
- In a large bowl, whisk together the peanut butter, sesame seeds, garlic, ginger, soy sauce, lime juice, brown sugar and sesame oil. Add coleslaw mix, peanuts, cilantro and wonton strips. Toss to coat.
- Slice chicken into very thin strips and add to coleslaw mix. Stir again until coated. Divide evenly among the tortillas. Wrap and enjoy.