Go Back
–+ servings
Grilled Potato Wedges are the perfect summer side dish. Done in less than 30 minutes and packed with chargrilled flavor. Great with burgers and chicken.
Print

Grilled Potato Wedges

Grilled Potato Wedges are the perfect summer side dish. Done in less than 30 minutes and packed with chargrilled flavor. Great with burgers and chicken.
Course Side Dish
Cuisine American
Keyword grilled potato wedges
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Author Meg's Everyday Indulgence

Equipment

  • Grill

Ingredients

  • 1 lb. potatoes, scrubbed clean and dried
  • 2 Tbsp. olive oil
  • 1 1/2 tsp. kosher salt
  • 1 tsp. black pepper
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika

Instructions

  • Heat grill to 400 degrees F. Cut each potato into 8 wedges. Toss with olive oil then sprinkle with salt, pepper, onion powder, garlic powder and paprika. Toss to coat evenly.
  • Place wedges on preheated grill. Flip every 5 minutes, until fork tender. They will take 10 to 20 minutes, depending on their size. Remove from grill and enjoy.