Buffalo Chicken Lettuce Wraps
Buffalo Chicken Lettuce Wraps make for an easy, healthy and delicious meal. The buffalo chicken cooks in the slow cooker to make this super simple.
Servings 6 servings
- 1 1/2 lbs. boneless skinless chicken breasts
- 1/2 sweet onion, finely chopped
- 2 cloves garlic, minced
- 2 cups chicken stock
- 1/2 cup hot sauce
For the Wraps:
- 6 large lettuce leaves, bibb or iceberg
- 1 cup shredded carrots
- 1 cup thinly sliced celery
- crumbled blue cheese
- ranch or blue cheese dressing
In a slow cooker, combine chicken, onions, garlic and chicken stock. Cover and cook on high 3 to 4 hours, until it shreds easily. Remove the chicken from slow cooker, save 1/2 cup stock and discard the rest. Shred the chicken and place back in the slow cooker with the reserved stock and the hot sauce. Cook for another 30 minutes.
Lay out lettuce and top with desired amount of chicken then top with shredded carrots, celery, blue cheese and dressing.