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This Death By Chocolate Ice Cream is loaded to the absolute brim with chocolate goodies. It’s the perfect dessert to celebrate the chocoholic in your life.
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Death by Chocolate Ice Cream

This Death By Chocolate Ice Cream is loaded to the absolute brim with chocolate goodies. It’s the perfect dessert to celebrate the chocoholic in your life. 
Course Dessert
Cuisine American
Keyword death by chocolate ice cream
Prep Time 20 minutes
Chill and Freeze Time 4 hours 30 minutes
Total Time 4 hours 50 minutes
Servings 6 servings
Author Meg's Everyday Indulgence

Ingredients

  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup cocoa powder
  • 1 1/2 cups milk
  • 1 cup heavy cream
  • 1 Tbsp. vanilla extract
  • 6 double stuf oreos, broken into chunks
  • 1/4 cup chocolate sprinkles
  • 1/4 cup mini chocolate chips
  • 1/2 cup crumbled brownies

Instructions

  • In a food processor, combine the sugar eggs and cocoa powder. Meanwhile, bring the milk to a simmer in a medium sized saucepan.
  • Remove the milk from the heat and with the food processor running, slowly add the hot milk to the cocoa mixture. It's important to add it slowly so the eggs don't scramble.
  • Pour the mixture back into the saucepan and place over medium-low heat. Stir constantly and do not allow to boil (the eggs can still scramble) until the mixture has thickened and can coat the back of a spoon.
  • Place a fine mesh sieve over a large bowl and pour mixture through the sieve. Refrigerate for an hour or longer then stir in the heavy cream and vanilla. Allow to cool completely, preferably overnight, then freeze according to the manufacturers instructions on your machine. When there are 5 minutes remaining on the freezing time, slowly add in the Oreos, sprinkles, chocolate chips and brownie pieces. Eat right away or place into a freezer safe container and freeze.