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Apple Crisp
This classic Apple Crisp is the perfect fall dessert. Simple to make with easy to find ingredients.
Course Dessert
Cuisine American
Keyword apple crisp
Prep Time 30 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 30 minutes minutes
Servings 12 servings
Author Meg's Everyday Indulgence
- 8 apples, cored, peeled and sliced
- 2 Tbsp. granulated sugar
- 1/2 tsp. ground cinnamon
- 1 1/2 cups all-purpose flour
- 1 1/4 cups brown sugar
- 1 cup butter, softened
- 2 cups old-fashioned oats
Preheat oven to 350 degrees F. Place apple slices in a 13 x 9-in. pan. Sprinkle with granulated sugar and cinnamon, toss to coat.
Combine flour, brown sugar, oats and butter until crumbly. Sprinkle on top of apples and bake for about 50-60 minutes.