This classic Apple Crisp is the perfect fall dessert. Simple to make with easy to find ingredients.
Servings 12 servings
- 8 apples, cored, peeled and sliced
- 2 Tbsp. granulated sugar
- 1/2 tsp. ground cinnamon
- 1 1/2 cups all-purpose flour
- 1 1/4 cups brown sugar
- 1 cup butter, softened
- 2 cups old-fashioned oats
Preheat oven to 350 degrees F. Place apple slices in a 13 x 9-in. pan. Sprinkle with granulated sugar and cinnamon, toss to coat.
Combine flour, brown sugar, oats and butter until crumbly. Sprinkle on top of apples and bake for about 50-60 minutes.