Peanut Butter No Churn Ice Cream
No ice cream maker? No problem! You can make this easy, incredibly rich Peanut Butter No Churn Ice Cream by hand with just 4 ingredients.
Servings 6 servings
- 1 14 oz. can sweetened condensed milk
- 1/2 cup peanut butter (creamy or chunky)
- 1 tsp. vanilla extract
- 2 cup heavy cream
In a large bowl, whisk together sweetened condensed milk, peanut butter and vanilla extract. Set aside.
In a stand mixer, whisk heavy cream until stiff peaks form. You can also use a hand mixer or whisk by hand. Add whipped cream to the peanut butter mixture. Gently fold until combined.
Spread in a freezer safe container. Seal and freeze for at least 4 hours.