Another savory breakfast for you coming in hot. This Breakfast Fried Rice is packed with scrambled eggs and lots of crispy bacon. A glorious way to start your day.
Course Breakfast
Cuisine American
Keyword breakfast fried rice
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 6servings
Author Meg's Everyday Indulgence
Ingredients
5slices thick cut bacon
4largeeggs
1/4tsp.pepper
3cupscooked, cold sushi rice (or regular white rice)
Heat a large skillet over medium-high heat. While the skillet is heating, dice the bacon into small pieces. Add the bacon to the hot skillet. Cook until crisp. Remove bacon to a paper towel lined plate. Leave one tablespoon of bacon grease in the skillet.
Whisk the eggs and pepper in a small bowl. Add to hot skillet and scramble until just cooked. Add rice and stir. Drizzle in soy sauce and sesame oil. Stir to combine. Cook for one minute undisturbed. Stir and cook another minute. Stir in bacon and sesame seeds nd serve.