Steak and Potato Burrito
This Steak and Potato Burrito is stuffed with tender seared steak, crispy tater tots, blue cheese dressing and a drizzle of steak sauce. The perfect meal any time of the day.
Servings 4 burritos
- 2 cups frozen tater tots
- 1 lb. steak tips (or steak diced into bite-size pieces)
- 1 Tbsp. steak seasoning
- 1 Tbsp. olive oil
- 4 large burrito-size flour tortillas
- Blue cheese dressing
- Steak sauce
Bake, fry or air fry tater tots according to package directions. Meanwhile, heat a large skillet over medium-high heat. Using paper towels, completely dry the steak tips then sprinkle with steak seasoning.
Add olive oil to hot skillet. Add steak tips to skillet and sear 1 minute per side. Remove from the skillet.
Lay out 4 large flour tortillas. Evenly divide the tater tots and steak among the tortillas. Drizzle with desired amount of blue cheese dressing and steak sauce. Fold up short sides then roll to close tortilla. Don't roll to tightly as the tots may tear the tortilla.