Valentine's Dessert Board
Keep your Valentine's dessert easy, fun, delicious and festive this year with this Valentine's Dessert Board. A few simple, homemade treats mixed in with some adorable store-bought options.
For the dipped strawberries:
- 1/2 lb. strawberries, washed and dried
- 1 cup white chocolate melting wafers
For the drizzled cashews:
- 1 cup roasted and salted cashews
- 1/2 cup candy melts in bright pink, pale pink or red
For the board:
- Store-bought candy
- Store-bought cookies
Line a large, rimmed baking sheet with parchment paper. Set aside. For the strawberries: add white chocolate melts to a microwave safe bowl. Microwave for 30 seconds, stir. Continue until chocolate is melted. Dip strawberries into the white chocolate and place on the parchment. Add sprinkles if desired.
On the other half of the baking sheet, spread out the cashews in a single layer. Add colored candy melts to a microwave safe bowl and microwave for 30 seconds. Stir and microwave another 30 seconds. Continue until melted. Using a spoon, drizzle candy melts over the cashews. Decorate with sprinkles. Place baking sheet in the refrigerator (or outside if it's cold) for 10 minutes, or until candy is hardened.
Fill a bowl or two with small items and place on your board on opposite sides. Fill in the holes with your white chocolate strawberries, cashews and store-bought items. Make sure to not places items of the same color beside each other. Place items until it is visually appealing.