Valentine's Dessert Board
Keep your Valentine's dessert easy, fun, delicious and festive this year with this Valentine's Dessert Board. A few simple, homemade treats mixed in with some adorable store-bought options.
Ingredients
For the dipped strawberries:
- 1/2 lb. strawberries, washed and dried
- 1 cup white chocolate melting wafers
For the drizzled cashews:
- 1 cup roasted and salted cashews
- 1/2 cup candy melts in bright pink, pale pink or red
- sprinkles
For the board:
- Store-bought candy
- Store-bought cookies
- Marshmallows
- Truffles
Instructions
- Line a large, rimmed baking sheet with parchment paper. Set aside. For the strawberries: add white chocolate melts to a microwave safe bowl. Microwave for 30 seconds, stir. Continue until chocolate is melted. Dip strawberries into the white chocolate and place on the parchment. Add sprinkles if desired.
- On the other half of the baking sheet, spread out the cashews in a single layer. Add colored candy melts to a microwave safe bowl and microwave for 30 seconds. Stir and microwave another 30 seconds. Continue until melted. Using a spoon, drizzle candy melts over the cashews. Decorate with sprinkles. Place baking sheet in the refrigerator (or outside if it's cold) for 10 minutes, or until candy is hardened.
- Fill a bowl or two with small items and place on your board on opposite sides. Fill in the holes with your white chocolate strawberries, cashews and store-bought items. Make sure to not places items of the same color beside each other. Place items until it is visually appealing.