Oven Baked Ribs
These Oven Baked Ribs are the ultimate in comfort. So simple and unbelievably tender. Rubbed with a delicious, rich coffee rub, baked then slathered in bbq sauce.
- 1 rack St. Louis spare ribs
- 1/4 cup coffee rub
- 1/4 cup barbecue sauce
Preheat oven to 275 degrees F. Cut a large piece of foil and lay rack of ribs on top of it. Evenly sprinkle rub over both sides of the rack. Wrap tightly with foil. Place on a rimmed baking sheet.
Bake for 3 hours and 15 minutes. Carefully unwrap ribs on the baking sheet, leaving them on the foil. Brush both sides with barbecue sauce. Place under the broiler for a minute or two, just until the sauce begins to caramelize. Watch it closely as the sugar in the sauce can cause it to burn quickly. Allow to cool for 5 minutes before slicing.