The night before: spray two bundt pans generously with nonstick spray. Place 18 frozen rolls into each pan.
In a large bowl mix together the melted margarine, vanilla pudding mix, brown sugar, molasses, cinnamon, ginger, nutmeg and cloves. Pour evenly over the frozen rolls. Spray two pieces of foil with nonstick spray and place loosely over the bundt pans. Cover the foil with a kitchen towel. Allow to rise overnight.
In the morning: preheat the oven to 350 degrees. Place the bundt pans on a rimmed baking sheet (just in case the sauce overflows). Remove towels and foil. Bake for 25 to 30 minutes, until golden brown.
To turn out of bundt pans: place a large plate or platter over the baked monkey bread, quickly flip and place the plate on the counter. Carefully lift the bundt pan off the monkey bread.