If you need a quick, simple weeknight dinner, look no further. This Sheet Pan Pork Chops and Vegetables is all cooked on one pan in less than 30 minutes and packed with flavor.
Course Main Course
Keyword sheet pan pork chops
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
Author Meg's Everyday Indulgence
41/2-inch thickboneless pork chops
1lb.baby red potatoes, halved
1bell pepper, cut into strips
2medium carrots, peeled, cut into 2-inch chunks and halved
1 1/2tsp.dried thyme
Preheat oven to 400 degrees F. Arrange vegetables on one side of the sheet pan. Place the pork chops on the other side.
In a small bowl, combine salt, pepper, garlic powder, onion powder, thyme and paprika. Drizzle olive oil evenly over the vegetables and pork chops. Toss with hands to evenly coat. Sprinkle seasoning mix over everything and toss again. Spread in a single layer.
Bake for 15 minutes. Remove sheet pan from oven and flip vegetables. Place back in the oven and bake another 15 to 20 minutes.