Go Back
+ servings
These BBQ Sausage Foil Packs come together in a snap and are done in 30 minutes making them perfect for busy weeknights. Sliced sausage, potatoes and BBQ.
Print

BBQ Sausage Foil Packs

If you need a quick dinner with minimal clean up, these BBQ Sausage Foil Packs are just for you. Smoked sausage, diced potatoes, bbq rub and bbq sauce all grilled in a foil pack to tender, saucy perfection.
Course Main Course
Cuisine American
Keyword sausage foil pack
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Author Meg's Everyday Indulgence

Ingredients

  • 4 large smoked sausage links, sliced into 1/2-inch coins
  • 1 1/2 lbs. yukon gold or red potatoes, diced into bite size pieces
  • 2 Tbsp. olive oil
  • 1 1/2 Tbsp. BBQ Rub
  • 1/2 cup BBQ sauce, divided

Instructions

  • Cut 4 12-inch pieces of heavy duty foil. Set aside. Preheat grill to 400 degrees F.
  • In a large bowl, mix together sliced sausage, diced potatoes, olive oil and BBQ rub. Divide evenly between the foil. Drizzle each foil pack with 2 tablespoons of barbecue sauce. Bring two opposite sides together and roll down to seal. Roll in the remaining sides and ensure the pack is completely sealed.
  • Place foil packs on grill. Cook for 30 minutes, flipping the packs every 10 minutes. Remove from grill with tongs carefully. There will be a lot of steam so use caution when opening.