Your Mothers Day just got a lot better with this Spicy Chorizo Frittata. Wow mom with a fancy brunch and make this super simple frittata the star.
Course Breakfast
Cuisine American
Keyword chorizo frittata
Cook Time 24 minutesminutes
Servings 8servings
Author Meg's Everyday Indulgence
Ingredients
10oz.chorizo
1cupcubed frozen hash browns
1Tbsp. olive oil
8largeeggs
1/2cupcrumbled queso fresco
1/2tsp.kosher salt
Sour cream
Cilantro
Instructions
Preheat oven to 425 degrees F. Heat a 9 to 10-inch skillet over medium heat. Crumble chorizo into pan and cook through. Add cubed hash browns and cook another 2 to 3 minutes. Drizzle olive oil into the skillet. Smooth out the potatoes into an even layer.
Whisk eggs together in a medium bowl. Pour the eggs evenly over the chorizo and potatoes. Sprinkle the cheese over the eggs. Cook for 2 to 3 minutes, until bottom has set. Transfer to oven for 10 to 12 minutes, until cooked through.
Slice into eight pieces and top with sour cream and cilantro.