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+ servings
White bowl filled with hot corn dip, topped with crumbled bacon and cilantro. Husked corn in upper right corner and blue corn tortilla chips sprinkled around.

Bacon and Blue Hot Corn Dip

Dips always make a party better and this Bacon and Blue Hot Corn Dip is no exception. Simple to put together and a big crowd pleaser.
Course Appetizer
Cuisine American
Keyword hot corn dip
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 8 servings
Author Meghan Payne-Hensley


  • 3 1/3 cups frozen corn, thawed
  • 8 oz. cream cheese, cubed
  • 1/3 cup sour cream
  • 1/2 cup crumbled blue cheese
  • 6 sliced bacon, cooked and crumbled
  • 1/4 tsp. kosher salt
  • 1/4 tsp. pepper
  • fresh cilantro


  • Dump all ingredients into a crockpot and mix. Cook for 2 hours on low, stirring occasionally. Serve with tortillas chips or raw veggies for dipping. Top with cilantro if desired.