This Chorizo Scramble will become your favorite new quick and ultra flavorful breakfast. Scrambled eggs, spicy chorizo, crumbled queso fresco and crushed tortilla chips. Top with a little sour cream.
Cook Time 10 minutesminutes
Author Meg's Everyday Indulgence
1/2cupcrumbled queso fresco
Crushed tortilla chips
Heat 2 skillets over medium heat. In the first skillet, cook the chorizo until cooked through. Remove to a paper towel lined plate to remove the excess grease.
Meanwhile, whisk together the eggs, milk, salt and pepper. Melt butter in the second skillet and add the eggs. Scramble the eggs. Once they are almost done, add in the chorizo and crumbled queso fresco. Stir until fully combined being careful not to break up the eggs too much.
Remove from skillet and top with cilantro, crushed chips and sour cream.