This Chorizo Scramble will become your favorite new quick and ultra flavorful breakfast. Scrambled eggs, spicy chorizo, crumbled queso fresco and crushed tortilla chips. Top with a little sour cream.
Servings 4 servings
- 6 large eggs
- 3 Tbsp. milk
- 1/4 tsp. kosher salt
- 1/4 tsp. pepper
- 9 oz. chorizo sausage
- 1 tsp. butter
- 1/2 cup crumbled queso fresco
- Chopped cilantro
- Crushed tortilla chips
- Sour cream
Heat 2 skillets over medium heat. In the first skillet, cook the chorizo until cooked through. Remove to a paper towel lined plate to remove the excess grease.
Meanwhile, whisk together the eggs, milk, salt and pepper. Melt butter in the second skillet and add the eggs. Scramble the eggs. Once they are almost done, add in the chorizo and crumbled queso fresco. Stir until fully combined being careful not to break up the eggs too much.
Remove from skillet and top with cilantro, crushed chips and sour cream.