Put that leftover Easter ham to good use and make these Southern Ham Sliders. Sweet Hawaiian slider buns, creamy, flavorful pimento cheese and leftover ham slices make dinner a snap.
Course Main Course
Cuisine American
Keyword Easter, ham sliders
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 12sliders
Author Meg's Everyday Indulgence
Ingredients
12slider buns, sliced in half
12oz.pimento cheese spread
1 1/2lbs.thick sliced ham
3Tbsp.butter, melted
2tsp.yellow mustard
1tsp.Worcestershire sauce
1/4tsp.onion powder
1/4tsp.garlic powder
1/2Tbsp.sesame seeds
Instructions
Preheat oven to 350 degrees F. Grab a 13x9 pan and set aside.
Spread pimento cheese on both sides of the slider buns, about 1 tablespoon per side. Place the bottom of the buns in the 13x9 pan. Evenly divide the ham among the slider buns. Top with the top buns.
In a small bowl, whisk together butter, mustard, Worcestershire sauce, onion powder and garlic powder. Brush over the sliders. Sprinkle evenly with sesame seeds.